Roast Beef Dinner and White Pie Recipe
Great turnout for the roast beef dinner last night! We served 600 people using 300 pounds of eye of round roasts, 72 pounds of fresh broccoli, 600 baked potatoes, 720 dinner rolls, and 80 pies. There were hardly any leftovers! Glad you could come to dinner and stay around for worship and education classes afterward. That’s what this dinner ministry is all about: serving food and fellowship in the midst of praising and worshiping God.
We can always use more volunteers, both in the dining room on Wednesdays, and in the kitchen on Tuesday mornings (9:30-12:30) and Wednesdays (1:00-8:00).
No experience necessary!
I’ve had recipe requests for the chocolate pie and the white pie we served this week. The chocolate pie recipe is on a previous post, so go to the link and find it there: Ash Wednesday Meal Recipes
Here’s the recipe for “White Pie”. It may have other names, but it’s Uncle Rick’s favorite, and it’s always been called White Pie in our family.
1 9″ graham cracker crumb crust
1 8 oz package cream cheese
1 14 oz can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
Whip it up in the mixer! Pour into the crust. Refrigerate at least 3 hours (if you can wait that long!) Top with coolwhip if desired.
Sorry, no photos available (I was too busy cooking on Wednesday!)