It's not just potluck anymore…

Join us for dinner tomorrow night at Calvary Lutheran Church, Rapid City between 4:45 and 6:15 pm. We’ll be serving Homemade Meatloaf, Corn, Dinner Rolls, Salad Bar and Pumpkin Bars.

Here’s a link to the meatloaf recipe that we use: https://thenewchurchsupper.com/2017/12/12/meatloaf-dinner-12-13-17/

Our Gourmet Hot Dog Bar was a big hit last week. We served lots of fixin’s to go with our 3 different kinds of hot dogs.

We made apple crisp last week and served it with vanilla ice cream. This recipe calls for canned apples, but you can easily adapt it to use fresh apples which are so abundant this time of year.

Apple Crisp, 400 servings

Use 8 full size, 2 inch deep steamtable pans, or 8 12x20x2 inch cake pans

For each pan, mix together:

1 #10 can (this can size is about 6 pounds) unsweetened, sliced apples, solid pack with juice

1 Tablespoon cinnamon

1 teaspoon salt

1 1/2 cups sugar

1/4 cup lemon juice (optional)

Make topping for all 8 pans together in a very large bowl (or divide and make in several batches). Mix until crumbly, then sprinkle topping evenly over apples in pans (about 9 cups in each pan.)

Topping for 8 pans:

7 pounds all purpose flour

4 pounds rolled oats

8 pounds brown sugar

3/4 cup cinnamon

3/4 cup nutmeg (optional)

4 teaspoons salt

8 pounds butter, room temperature

Bake until topping is browned and crisp at 425* convection for 35-45 minutes. Cut or scoop into bowls (50 servings per pan).

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Tag Cloud

%d bloggers like this: