Sweet Potato Casserole and Broccoli Rice Casserole Recipes
Here are a couple of requested recipes from dinner a few weeks ago. If anyone wants the 400 servings versions, I can post those too. Just post a comment at the bottom of this entry.
Broccoli Rice Casserole: 6-8 servings
¼ cup onion, chopped
1/3 cup celery, chopped
3 Tbsp margarine or butter
2 (10 oz) pkgs frozen broccoli (cooked and drained)
1 can (10 ¾ oz) cream of mushroom soup
1 can (10 ¾ oz) cream of chicken soup
1 small jar cheese whiz (or 5 oz Velveeta, melted)
2 cups cooked rice
Saute onion and celery in margarine. Add remaining ingredients except rice and cook until thick and blended. Add cooked rice and stir well. Spoon into 2 quart casserole dish. Bake at 350* for about 30 minutes, or until hot and lightly browned on top.
Sweet Potato Casserole: 6 servings
3 cups mashed sweet potatoes (1 ½#)
1/2 cup brown sugar
2 eggs lightly beaten
1 tsp vanilla
1/2 cup milk
1/2 cup melted butter
Topping:
1/2 cup brown sugar
1/3 cup flour
1/3 cup melted butter
1 cup chopped pecans (optional)
Combine first 6 ingredients. Pour into a buttered 2 qt. casserole dish. Mix remaining ingredients together and sprinkle over top. Bake at 350 for 30-40 minutes until hot and browned.
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