It's not just potluck anymore…

Here are a couple of requested recipes from dinner a few weeks ago.  If anyone wants the 400 servings versions, I can post those too.  Just post a comment at the bottom of this entry.

Broccoli Rice Casserole:  6-8 servings

¼ cup onion, chopped

1/3 cup celery, chopped

3 Tbsp margarine or butter

2 (10 oz) pkgs frozen broccoli (cooked and drained)

1 can (10 ¾ oz) cream of mushroom soup

1 can (10 ¾ oz) cream of chicken soup

1 small jar cheese whiz (or 5 oz Velveeta, melted)

2 cups cooked rice

 

Saute onion and celery in margarine.  Add remaining ingredients except rice and cook until thick and blended.  Add cooked rice and stir well.  Spoon into 2 quart casserole dish.  Bake at 350* for about 30 minutes, or until hot and lightly browned on top.

 

Sweet Potato Casserole:  6 servings

3 cups mashed sweet potatoes (1 ½#)

1/2 cup brown sugar

2 eggs lightly beaten

1 tsp vanilla

1/2 cup milk

1/2 cup melted butter

 

Topping:

1/2 cup brown sugar

1/3 cup flour

1/3 cup melted butter

1 cup chopped pecans (optional)

 

Combine first 6 ingredients.  Pour into a buttered 2 qt. casserole dish.  Mix remaining ingredients together and sprinkle over top.  Bake at 350 for 30-40 minutes until hot and browned.

Comments on: "Sweet Potato Casserole and Broccoli Rice Casserole Recipes" (4)

  1. Jill Randolph said:

    Thank you! Sounds like the one I grew up on! I would love your large quantity version when you get a chance…no hurry tho! I truly appreciate all your help 🙂

  2. Katie Marlatt said:

    Thank so much! This is a HUGE help to me! Can you give the sweet potato casserole for 400?

  3. Sharon nettles said:

    Have a catering to do for 300 need receipt for sweet potatoe casserole help it is this week end my mind is fried

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