We are taking off Halloween night from church activities so you can enjoy Trick or Treating with your family.
See you next Wednesday night for roast beef dinner!
A few photos of our pasta meal on October 17th:
Need a big batch brownie recipe? We made this one 3 times, for 480 brownies. Only 1 pan leftover after serving 400 people.
Hershey Syrup Brownies
Makes 4 cake pans 20x12x2, cut 5×8 for 40 servings per pan
2 pounds softened butter
8 cups sugar
1 #10 can (8 pounds) Hershey’s Chocolate Syrup
8 cups flour
3 tablespoons vanilla
Cream butter and sugar together in mixer until well blended. Beat in eggs, the the chocolate syrup and vanilla. Add flour and combine just until well mixed. Divide batter into 4 greased cake pans. Bake at 325* convection for 30 minutes. Top cake with warm frosting.
Frosting for 4 pans:
1 ¼ cup sugar
¾ pound butter
1 ½ cups milk
4 cups semi-sweet chocolate chips
Boil the sugar, milk and butter. Remove from heat. Add the chocolate chips, stir until melted. Spread frosting on brownies.