October 10, 2018 Menu
Wednesday Night Meal
Calvary Lutheran Church
4:45 to 6:15 pm
ALL ARE WELCOME!
The menu this week:
Salad Bar, Mashed Potatoes and Gravy, Corn
Apple Crisp
Last week we served up bratwurst and hot dogs, coleslaw, scalloped potatoes, garden salad, and kuchen (from Pietz’s Kuchen Kitchen in Scotland, South Dakota) for our Oktoberfest meal. The brats and hot dogs were so tasty, I thought I’d share the brands that we used (ordered from Cashway).
A special thanks to Bill and several others he recruited, for volunteering to man the griddles in the kitchen this week. Due to the windy day, we couldn’t use the grills outside.
The 5 flavors of kuchen we served left many in a quandary of indecision…peach, strawberry rhubarb, cottage cheese, blueberry or cherry? We ordered 50 kuchen and only had 4 leftover after serving 350 people for dinner. It was a nice German treat to finish off the meal. If you want more info from Pietz’s Kuchen Kitchen, check out their website HERE
thenewchurchsupper 