It's not just potluck anymore…

Wednesday Night Meal

Calvary Lutheran Church

 4:45 to 6:15 pm


The menu this week:


Salad Bar, Mashed Potatoes and Gravy, Corn

Apple Crisp


Last week we served up bratwurst and hot dogs, coleslaw, scalloped potatoes, garden salad, and kuchen (from Pietz’s Kuchen Kitchen in Scotland, South Dakota) for our Oktoberfest meal.  The brats and hot dogs were so tasty, I thought I’d share the brands that we used (ordered from Cashway).

A special thanks to Bill and several others he recruited, for volunteering to man the griddles in the kitchen this week. Due to the windy day, we couldn’t use the grills outside.


The 5 flavors of kuchen we served left many in a quandary of indecision…peach, strawberry rhubarb, cottage cheese, blueberry or cherry?  We ordered 50 kuchen and only had 4 leftover after serving 350 people for dinner.  It was a nice German treat to finish off the meal. If you want more info from Pietz’s Kuchen Kitchen, check out their website HERE


Comments on: "October 10, 2018 Menu" (2)

  1. Doug Carling said:

    I think the date is incorrect

    Sent from my iPhone



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