Every week our menus are created to appeal to a wide variety of needs and tastes. For the last few years we have offered a salad bar with every meal and last year we added gluten-free main dish and dessert options. Karla made this week’s menu with the kids in mind, and for the kid hiding inside every grown-up who secretly yearns for mac and cheese and jello every once in awhile.
Dinner is served from 4:45-6:15pm. All are welcome!
Chicken Strips with Dipping Sauces
Macaroni and Cheese
Red and Orange Jello
Rice Krispie Treats and Double Chocolate Cookies
Comments on: "November 16th Menu" (3)
Hi Karen, sounds Great! Did you buy the chicken strips or do you have a Recipe? Love getting your menus, always inspires me. Sharon Maszy
Sharon, We’re using Brakebush chicken tenders ordered from Sysco. I’ll post the order info on the next blog post for you. Karen