November 16th Menu
Every week our menus are created to appeal to a wide variety of needs and tastes. For the last few years we have offered a salad bar with every meal and last year we added gluten-free main dish and dessert options. Karla made this week’s menu with the kids in mind, and for the kid hiding inside every grown-up who secretly yearns for mac and cheese and jello every once in awhile.
Dinner is served from 4:45-6:15pm. All are welcome!
Chicken Strips with Dipping Sauces
Macaroni and Cheese
Steamed Broccoli
Red and Orange Jello
Salad Bar
Rice Krispie Treats and Double Chocolate Cookies
thenewchurchsupper 