Every week our menus are created to appeal to a wide variety of needs and tastes. For the last few years we have offered a salad bar with every meal and last year we added gluten-free main dish and dessert options. Karla made this week’s menu with the kids in mind, and for the kid hiding inside every grown-up who secretly yearns for mac and cheese and jello every once in awhile.
Dinner is served from 4:45-6:15pm. All are welcome!
Chicken Strips with Dipping Sauces
Macaroni and Cheese
Steamed Broccoli
Red and Orange Jello
Salad Bar
Rice Krispie Treats and Double Chocolate Cookies
thenewchurchsupper 
Comments on: "November 16th Menu" (3)
Awww….love it….thanks!!
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Hi Karen, sounds Great! Did you buy the chicken strips or do you have a Recipe? Love getting your menus, always inspires me. Sharon Maszy
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Sharon, We’re using Brakebush chicken tenders ordered from Sysco. I’ll post the order info on the next blog post for you. Karen
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