It's not just potluck anymore…

It’s that time of year when we start craving those Thanksgiving comfort foods.  If you need to make a big batch of sweet potatoes for your church supper, this is how we do it. You can add pecans in the topping if you’re not worried about nut allergies in your crowd. Here’s a previous blog post for Sweet Potatoes for 6 servings and for 300 servings: Sweet Potatoes  Below is the recipe for 400 servings as requested by a reader today.IMG_2629

 

 

Sweet Potato Casserole  400 servings

16  half size disposable pans, ½ cup per serving, approx 25 servings per pan

Total Ingredients:

175 cups mashed sweet potatoes (160# sweet potatoes, baked)

18 ¾  cups brown sugar

100 eggs lightly beaten (8 dozen plus 4)

20 TBSP vanilla

16 cups whole milk (or more if needed)

6 ¼ #  melted butter

 

Divide total above into 5 batches to combine in mixer.  Beat until smooth.

35 cups sweet potatoes

3 ¾  cups brown sugar

20 eggs, lightly beaten

4 TBSP vanilla

3 ¼  cups whole milk

1 ¼ # melted butter

 

Pour into a buttered  pans.  Bake at 325 for 45 min or until hot.   Mix topping ingredients together and sprinkle over top.  Bake an additional 30 minutes to brown.

Topping ingredients for all 16 pans:  (Add after 45 min of cooking so top doesn’t burn) Divide evenly over all pans.

10 cups brown sugar

5 cup flour

2# melted butter

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