It's not just potluck anymore…

Archive for 10/14/2016

Menu for October 19th, 2016


Chicken Alfredo Lasagna, Green Beans, Bread Sticks, Salad Bar, and Peaches & Cream Dessert

Dinner is served from 4:45-6:15 pm, followed by the Worship Service at 6:30.

Suggested donation for the meal is $5 for adults and $3 for children under 12

Our Mission Statement at Calvary Lutheran Church is

Equipped to Go!  Love, Serve and Be the People of God!

Please join us for fellowship and worship, and if you’d like to help serve the people of God, you can volunteer in the kitchen and dining room any or every Tuesday morning or Wednesday afternoon and evening. Stop by the kitchen to sign up or call the office at 342-9043 and ask for Karla.IMG_2753

The Making of a Church Supper


On September 28th, we served about 500 people a meal of pasta, meatballs and marinara sauce, a salad bar, garlic bread and garlic knot rolls, and homemade cookies for dessert.  Pre-cooked, frozen meatballs, are browned in the oven and then mixed with Sysco’s deluxe marinara sauce.


Lots of delicious greens are tossed together for the salad bar.


Frozen prepared garlic toast is loaded onto full size sheet pans, ready for the oven just before dinnertime.


Garlic knot rolls are made with by rolling pizza dough into knots, spraying with garlic mist and sprinkling with kosher salt and parmesan cheese before baking.


75 pounds of rotini noodles were cooked on Tuesday morning, rinsed in cold water and tossed with olive oil, refrigerated overnight, then boiled for 90 seconds just before serving to rewarm them.


100 dozen homemade cookies were baked on Tuesday morning.



And most importantly, you need good help at the end of the night for clean-up


The next week we served Johnsonville Beer Brats and hotdogs (pre-cooked, browned up on the grill), homemade warm German potato salad, a salad bar and chips.



Pre-made pie crust sheets were filled with apple pie filling and rolled up, sprinkled with cinnamon sugar and baked to make apple strudel.


3 different kinds of kuchen were delivered to us by Pietz’s Kuchen Kitchen in Scotland, SD for a special authentic German treat.img_2025

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