It's not just potluck anymore…

Archive for 10/02/2014

Photos and Recipes from October 1st Dinner

Great attendence of 550 last night for our BBQ dinner at Calvary Lutheran Church in Rapid City, SD.

Great attendence of 550 last night for our BBQ dinner at Calvary Lutheran Church in Rapid City, SD.

The menu was BBQ pulled pork or brisket, salad bar, southern style baked beans, apples and caramel dip, and carrot cake.  Some of these recipes (or links to the recipes) will follow at the end of this post.

The menu was BBQ pulled pork or brisket, salad bar, southern style baked beans, apples and caramel dip, and carrot cake. Some of these recipes (or links to the recipes) will follow at the end of this post.

These guys like to come early and get the window seat.

These guys like to come early and get the window seat.

Our food seemed to agree with everyone of all ages tonight.

The menu gets a thumbs up from all age groups tonight. We love seeing these happy faces on Wednesday nights.

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Kitchen clean up is under control. Did you know that Calvary’s Kitchen received a 100% on a surprise health inspection this week?

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The key to our success…we enjoy each other’s company and keep smiling!

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Pork or beef?

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…she chooses the pork!

Our hard working volunteers are a dedicated bunch.  These 2 keep the drinks filled up, which isn't an easy job.  Each week we go through 500 half-pints of milk, 12 gallons or more of lemonade, 12 gallons of water, and 6 gallons of iced tea.

Our hard working volunteers are a dedicated bunch. These 2 keep the drinks filled up, which isn’t an easy job. Each week we go through 500 half-pints of milk, 12 gallons or more of lemonade, 12 gallons of water, and 6 gallons of iced tea.

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Just hanging out in the kitchen waiting for the dirty dishes to come rolling in.

NEW ORLEANS COLESLAW FOR A CROWD: Serves 400

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New Orleans Style Coleslaw

40# shredded cabbage with carrots (2 20# cases)

10# shredded carrots

12 bunches green onions (about 160 onions)

12 bunches celery, about 80 stalks

26 cups mayonnaise

8 cups buttermilk

6 cups maple syrup

2 cup apple cider vinegar

salt and pepper to taste

chopped pecans (Optional)

Mix all vegetables. Whisk dressing ingredients, toss with vegetables. Salt and pepper to taste.

The Carrot Cake recipe can be found here in a previous post: Calvary Carrot Cake Recipe

Carrot Cake

Carrot Cake

This little cutie was licking her frosting off her cake as she walked back to her table!

This little cutie was licking the frosting off the cake as she walked back to her table. She proclaimed it to be “Delicious!”

Chicken Dinner October 8, 2014

CALVARY LUTHERAN CHURCH

WEDNESDAY EVENING MEAL

October 8, 2014

4:45 pm – 6:15 pm

Worship begins at 6:30 in the sanctuary.

All Calvary members and visitors are invited to join us for dinner and worship.

chix_bestchix

Broasted Chicken from Pizza_Ranch_logo

Mashed Potatoes and Gravy

Steamed Broccoli

Salad Bar

Biscuits and honey

Banana Pudding

Suggested donation … $3 for Kids under 12 … $5 for 12 & up

Calvary Lutheran Church member Steve Cronin, the owner of 2 locations of Pizza Ranch in Rapid City, will be providing the chicken for tonight’s menu at a discounted cost.  According to Wikipedia, Broasting is a method of cooking chicken and other foods using a pressure fryer and condiments.  Pizza Ranch calls it THE COUNTRY’S BEST CHICKEN®, and after sampling it, I’d say it’s almost as good as my grandma used to make down in Rockland, Texas.  See you for dinner next Wednesday, and you can judge for yourself.

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