We invite you to join us for the Taco Bar at Calvary Lutheran Church tomorrow night. We’ll have lots of options to choose from to build your own.
Lettuce salad or Shredded iceberg lettuce
Sliced red and yellow bell peppers
Jalapeños, sour cream, black olives
Salsa
Chicken fajita strips
Ground beef taco meat
Shredded cheese and warm nacho cheese
Black beans
Crispy corn taco shells or soft flour tortillas
Dessert is Apple and Peach Crisp with Vanilla Ice Cream
Dinner will be served from 4:45 pm to 6:15 pm. We invite all Calvary members to join us and we welcome all visitors. Donations are accepted to help cover the cost of the meals, suggesting $5 for adults and $3 for children. Any amount will help but is not necessary to dine with us.
Last week we served Philly Cheesesteak Sliders using Hawaiian rolls and a fully cooked steak, pepper and onion product. Here’s the way we made those. It’s an easy recipe to make to serve a big crowd.
For each full sized steam table pan we used 36 rolls, sliced in half and each side spread with Miracle Whip or mayonnaise. Fill with the warmed steak, pepper and onion blend, add sliced provolone cheese to cover the meat, and replace the top half off the rolls. Mix 1/2 cup melted butter, 1/2 teaspoon garlic powder, 2 teaspoons Worcestershire sauce, and 2 tablespoons dehydrated onions, and pour over the top of the rolls. Cover pan with foil, bake 15 minutes at 350*, then remove foil and bake an additional 5 minutes.
We used this product, but you could also use thinly sliced roast beef and sautéed peppers and onions.
For dessert we made chocolate chip bars, which were basically just big chocolate chip cookies cut in squares.
Church council members helped in the dining room last week. We appreciate the help from all committees and groups or individuals who would like to serve or do dishes. Call the church office and ask for Karla to sign up to volunteer.
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