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Baked Potato Bar, 12-6-17
12
01
17
It's not just potluck anymore…
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- German Potato Salad for a crowd
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thenewchurchsupper 
Comments on: "Baked Potato Bar, 12-6-17" (4)
Hi Karen,
I love following your dinners. I cook for large amounts at my fire hall and am always looking for ideas and for amounts. Got a question for you. Have you ever done the small red salt potatoes?? How many pounds would you get for your big crowds if you do??
My therapist told me a way to achieve inner peace was to finish things I had started. Today I finished 2 bags of potato chips and a chocolate cake. I feel better already
#MAGA
>
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I have done red potatoes several times. I’ll post a couple of recipes on a blog post for you. Thanks for following us!
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Hello:
I am trying to figure out what was used to make the filling in the angel food roll. If you are able to share that would be greatly appreciated.
Thanks,
Shay
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Here’s where I posted the recipe: https://thenewchurchsupper.com/2016/12/06/menu-12-7-16-and-recipes/
You can make it with any flavor of fruit or yogurt that sounds good to you!
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