It's not just potluck anymore…

Calvary Lutheran Church

Wednesday Evening Meal

March 4, 2015

4:45-6:15 pm

Cuisine of Greece


Baked Lemon Chicken

Greek Salad with Tomatoes, Cucumber, Feta Cheese and Kalamata Olives

Salad Bar

Oven Roasted Potatoes

Pita Bread, Hummus and Tzatziki Dips

Assorted flavors of Sorbet and Ice Cream

Comments on: "Greek Dinner Menu March 4, 2015" (3)

  1. Jill Randolph said:

    How fun!!! How do you do your chicken??


  2. Pamela Penrose said:

    We’re curious about your chicken recipe also. (I always look at your menu!) We feed 125 to 150 people a week on Wednesday nights–but we do it with basically 2 to 4 workers! We’re envious of your team!


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