It's not just potluck anymore…

Happy New Year! Welcome back to the second half of the Calvary Lutheran Church education calendar year.  There will be a meal, classes and worship service every Wednesday from January 14th through March 11th.  There will be a 1 week Spring Break on Wednesday, March 18th.  Then we’ll resume from March 25th until the last day on April 15th. See you in church!

Calvary Lutheran Church

WEDNESDAY EVENING MEAL

January 14, 2015

4:45 – 6:15 pm

Worship Service Begins at 6:30

All members and visitors are welcome to join us for dinner. Suggested Donation $5 per person, $3 for under 12

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SLOPPY JOES

Broccoli Salad, Fresh Fruit, and Salad Bar

Tater Tots

Oatmeal Chocolate Chip Cookies

Brown Sugar Cookies

Comments on: "Menu for January 14, 2015" (3)

  1. I enjoy reading your recipes. The pictures are wonderful. Thank You.

  2. Jill Fulk said:

    Sending you heartfelt thanks from Plainfield Christian Church in Plainfield Indiana! We cooked for about 275 last night. “A”meal was salsa chix, Mexican rice, green chili creamed corn, chips/salsa and churros. “B” meal was sloppy joes, waffle fries, the corn and churros. Remember we serve cafeteria style. Anyway about 100 signed up for the sloppy joes and I made your recipe for the first time with many compliments! I gave you all of the credit, and wanted to pass along how thankful I am for the recipes you’ve shared. I look forward to trying many more! My favorite part was that after I completed the recipe it was spot on! It didn’t require the normal “doctoring” that most if the recipes I try do! It was perfect! What do you think is the favorite meal you serve? Ours would be cube steak/gravy, followed by fried chicken, lasagna and pork chops served any way! Pizzaburgers are a big hit, too for the b meals. We r off next week for spring break then only 4 meals left before summer break.
    Thanks again, my kindred spirit!
    Jill

    • Your comments are much appreciated Jill and I’m glad you had success with the sloppy joes. We’re going to make them again next week because they are a good way to use some surplus ground beef we have in the freezer. We’re winding down too, only 3 more meals to go. I’ll do a survey at the end and I’ll do a posting with the results of the favorites or least favorites that we serve. Roast beef and fried chicken are always our highest attendance.

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