It's not just potluck anymore…

Build Your Own Pasta Bar

pasta

WEDNESDAY EVENING MEAL

February 5, 2014

4:45 pm – 6:15 pm

Worship begins at 6:30 in the sanctuary.

 All members and visitors please join us for dinner and worship.

Suggested donation …  $3 for Kids under 12 … $5 for 12 & up

 italian

Spaghetti or Penne Pasta

Marinara Sauce or Alfredo Sauce

Meatballs or Italian Sausage

Salad Bar

Garlic Bread Sticks

Peaches and Cream Cake

It’s good to share a meal with a friend.

 

Comments on: "Pasta Dinner 2-5-14" (2)

  1. Jill Randolph said:

    Once again, we think alike! We are doing the same thing this week :). Ok, what’s your secret for cooking the pasta and keeping it warm? Do you boil it and coat with olive oil and put in a steamer pan, or do you just keep pots going all evening? I’m a little nervous about this part…thanks Karen!

    • I cook the pasta the day before, just a little undercooked, rinse with cold water and toss with olive oil, and refrigerate. At dinnertime the next day, we drop it into boiling water for 1-2 minutes to rewarm it, and do this throughout dinner so that we have hot pasta. We’ve been doing it this way for 7 years and it works well. I don’t know of any better way to do it, but if you find one, please let me know.

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