I don’t think you can replicate the exact recipe for the meat sauce because we used 10 loaves of leftover meatloaf that we had frozen from the meatloaf dinner a few weeks ago. We added this to 70 pounds of lean ground beef, then added that to Sysco brand marinara spaghetti sauce and a few cans of tomato paste and some extra added Italian seasoning. It’s a little different every time we make it.
Comments on: "No Meal or Education Classes on Halloween" (2)
Karen send us the recipe for spaghetti sauce. ( the meat one) please.
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I don’t think you can replicate the exact recipe for the meat sauce because we used 10 loaves of leftover meatloaf that we had frozen from the meatloaf dinner a few weeks ago. We added this to 70 pounds of lean ground beef, then added that to Sysco brand marinara spaghetti sauce and a few cans of tomato paste and some extra added Italian seasoning. It’s a little different every time we make it.
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