Last week we enjoyed chicken sandwiches, macaroni salad and black bottom banana cream pie. Here’s a few pics from the dining room last week:
I had a request from a blog follower for the recipe for the reuben casserole. Here’s what we recommend after making it a couple of weeks ago.
REUBEN CASSEROLE: For 12 Servings:
Layer in a half-sized disposable pan sprayed with non-stick spray:
1 loaf of rye bread (or sourdough if you prefer), cut or torn in 1 inch cubes
3 pounds cooked deli corned beef, sliced and roughly chopped
2 cups thousand island dressing
2 cups sauerkraut
Warm in 325* oven, covered with foil until heated through. Remove foil and top with 2 cups shredded Swiss cheese. Return to oven and bake until cheese is melted.
Reuben (Corned Beef) and Rachel (Turkey) Casseroles
Grapes, Kiwis, Broccoli Salad and Salad Bar
Dinner is served from 4:45 pm to 6:15 pm, followed by a worship service.
All are welcome! Bring your friends.
Last Wednesday was International Women’s Day. Here’s how the world celebrated the day…The World Celebrates Women. At Calvary Lutheran, the women of the kitchen (and Larry) didn’t take the day off, but stayed on the job, celebrating their love of cooking and serving.
Doing dishes looks like a pretty fun job. We could use your help any Wednesday night.
Thumbs up for the Swedish meatball dinner last week. I’m sure he already ate his green vegetables.
This family proclaimed the meatball dinner a success as well, and were happy to pose for a family group photo.
We love seeing happy families getting to dine together with their church family on Wednesday nights.