It's not just potluck anymore…

Archive for March, 2013

Holy Week Schedule 2013

Untitled NO WEDNESDAY SCHOOL OR MEAL ON MARCH 27, 2013

After Easter, there will be only 4 more weeks of meals, classes and worship services on Wednesdays until September:

 April 3rd  Taco Night

April 10th   Roast Beef Dinner

April 17th  Lasagna

April 24th    Hamburgers and Hotdogs.  Wednesday School children will be singing in the worship service.

HOLY WEEK

Maundy Thursday Worship Services on March 28th

12:00 Noon Worship Service

12:30 Soup Lunch

7:00 pm Worship Service

Good Friday Ecumenical Worship Service on March 29th

12:00 Noon Worship Service at South Canyon Lutheran

Good Friday Tenebrae Worship Service on March 29th

7:00 pm Worship Service at Calvary

Easter Worship Services

Saturday, March 30th

5:30 pm Worship Service

Sunday – March 31st

7:00 am Worship Service

8:15 am Worship Service

10:15 am Worship Service

Easter Breakfast

March 31st – 7:30 am – 10:45 am

Easter Egg Hunt

March 31st – 9:15 am – 10:00 am at Calvary

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BBQ Chicken Menu for 3-20-13

Calvary Lutheran Church

WEDNESDAY EVENING MEAL

March 20, 2013

4:45 – 6:15 pm

Please join us for worship at 6:30

Untitled

Pulled BBQ Chicken

Calico Baked Beans

Coleslaw

Dinner Rolls

Angel Food Cake with Fresh Strawberries

All members and visitors are welcome to join us for dinner.

Suggested Donation $4 per person

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Edamame Salad Recipe

We got lots of compliments on the Edamame Salad that we served last Wednesday, and again for the Sunday meal for the Feeding South Dakota fundraiser.   Here’s the recipe for those of you who asked for it, and if you didn’t get a chance to try it, I highly recommend it.  You can serve it as a side salad or as a dip with tortilla chips.  Shelled edamame (soybeans) can be found in the freezer section of your grocery store.  If you like it spicy, add the jalapenos or if you want a milder chili pepper taste, add some canned mild roasted green chilis.  This recipe is adapted from the cookbook Raising the Salad Bar, by Catherine Walthers.

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Edamame, Corn and Bean Salad

Serves 6-8

1 cup edamame (15 oz), boiled until just tender, then rinsed under cold water and drained

1 cup kidney beans (or black beans) (or a 15 oz can) Rinsed and drained

2 cups corn kernels, canned or frozen, if frozen boiled until tender and rinsed under cold water and drained

1/3 cup chopped fresh cilantro

1 cup diced tomatoes, canned or fresh

diced jalapenos or roasted green chilis, optional

 

Salsa Dressing

Mix dressing ingredients together and toss with salad.

2 TBSP minced red onion

1 tsp ground cumin

3 TBSP fresh lime juice

2 TBSP olive oil

salt to taste

 

Edamame, Corn and Bean Salad

Serves 500

40# frozen, shelled edamame, boiled until tender, then rinsed with cold water and drained

5 #10 cans Black Beans, rinsed and drained

50# frozen corn kernels, boiled until tender, then rinsed with cold water and drained

20 cups chopped fresh cilantro (1 case 30 count bunches)

5 30 oz cans roasted green chilis (optional)

diced jalapenos, fresh or canned (optional for added spice)

5 #10 cans petite diced tomatoes

Salsa Dressing

7 cups minced red onion

1 1/3 cups ground cumin

5 ½  cups fresh lime juice (about 6 # limes)

8 cups olive oil

salt, to taste

 

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Side Dish Recipes

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Spaghetti Dinner Menu for 3-13-13

Wednesday Evening Meal

March 13, 2013

4:45 – 6:15 pm

Suggested donation $4 per person

 spaghetti

Spaghetti with Meatsauce

Caesar Salad

Garlic Toast

Build Your Own Ice Cream Sundaes

All members and visitors are welcome to join us for dinner, followed by the Worship service from 6:30 to 7:00.

 

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Chinese Food on March 6, 2013

Calvary Lutheran Church

WEDNESDAY EVENING MEAL

March 6, 2013

4:45 – 6:15 PM

rice bowl

SWEET AND SOUR CHICKEN

STEAMED JASMINE RICE

VEGETABLE EGGROLLS

STIR FRY MIXED VEGETABLES

ASSORTED DESSERTS

Suggested Donation $4 per person

All members and vistors of Calvary are invited to join us for dinner, followed by the worship service at 6:30.

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