It's not just potluck anymore…

 

Snowball fight anyone?

Snowball fight anyone?

Another snow day tomorrow, April 17th!  The forecast is for maybe a foot of snow by tomorrow afternoon in Rapid City.  Today the kitchen crew at Calvary worked hard on getting food ready for the meal tomorrow night.  48 pound cakes have been baked and 200 pounds of roast beef have been roasted.  Then we got the word…no school tomorrow.  Therefore, no Wednesday school, no meal, no worship service at Calvary Lutheran Church either.  No worries!  Into the freezer it went, and we’ll thaw it out for dinner next Wednesday night.  That will be our last meal until September and the kids will be singing in worship.  We hope to see you all there.

 

The menu for April 24th, 2013 will be:

Your choice of Roast Beef, Sloppy Joes, or BBQ Pulled Chicken

Baked Potatoes

Green Bean Casserole

Dinner Rolls or Biscuits

English Trifle (a layered dessert with homemade pound cake, mixed berries, pudding and whipped cream)

April 10, 2013 will be a snow day for Calvary Lutheran Church in Rapid City.

NO Wednesday education classes, NO dinner, and NO worship service.

Next week, April 17th, we will make the roast beef dinner menu that was planned for this week.

 See you then!

Calvary Lutheran Church

WEDNESDAY EVENING MEAL

April 10, 2013

4:45 – 6:15 pm

Gathering music in the sanctuary begins at 6:20.

  Worship service is 6:30-7:00. Please join us!

welcome to dinner

Roast Beef with Brown Gravy

 Baked Potatoes

Green Bean Casserole

Assorted Dinner Rolls

English Trifle

(pound cake, custard and fruit)

All members and visitors are welcome to join us for dinner.

 Suggested donation is $4 per person.

A LITTLE SPANISH SONG FROM LARRY THE CUCUMBER TO GET YOU IN THE MOOD FOR DINNER TONIGHT:

MEXICAN FIESTA

WEDNESDAY EVENING MEAL

April 3, 2013

4:45-6:15

Worship begins at 6:30 in the sanctuary.

 All members and visitors are welcome to join us for dinner and worship.

taco

Crispy Ground Beef Tacos

Refried Beans

Mexican Rice

Tortilla Chips and Salsa

Mexican Brownies

Churros

Untitled NO WEDNESDAY SCHOOL OR MEAL ON MARCH 27, 2013

After Easter, there will be only 4 more weeks of meals, classes and worship services on Wednesdays until September:

 April 3rd  Taco Night

April 10th   Roast Beef Dinner

April 17th  Lasagna

April 24th    Hamburgers and Hotdogs.  Wednesday School children will be singing in the worship service.

HOLY WEEK

Maundy Thursday Worship Services on March 28th

12:00 Noon Worship Service

12:30 Soup Lunch

7:00 pm Worship Service

Good Friday Ecumenical Worship Service on March 29th

12:00 Noon Worship Service at South Canyon Lutheran

Good Friday Tenebrae Worship Service on March 29th

7:00 pm Worship Service at Calvary

Easter Worship Services

Saturday, March 30th

5:30 pm Worship Service

Sunday – March 31st

7:00 am Worship Service

8:15 am Worship Service

10:15 am Worship Service

Easter Breakfast

March 31st – 7:30 am – 10:45 am

Easter Egg Hunt

March 31st – 9:15 am – 10:00 am at Calvary

Calvary Lutheran Church

WEDNESDAY EVENING MEAL

March 20, 2013

4:45 – 6:15 pm

Please join us for worship at 6:30

Untitled

Pulled BBQ Chicken

Calico Baked Beans

Coleslaw

Dinner Rolls

Angel Food Cake with Fresh Strawberries

All members and visitors are welcome to join us for dinner.

Suggested Donation $4 per person

We got lots of compliments on the Edamame Salad that we served last Wednesday, and again for the Sunday meal for the Feeding South Dakota fundraiser.   Here’s the recipe for those of you who asked for it, and if you didn’t get a chance to try it, I highly recommend it.  You can serve it as a side salad or as a dip with tortilla chips.  Shelled edamame (soybeans) can be found in the freezer section of your grocery store.  If you like it spicy, add the jalapenos or if you want a milder chili pepper taste, add some canned mild roasted green chilis.  This recipe is adapted from the cookbook Raising the Salad Bar, by Catherine Walthers.

IMG_1757

Edamame, Corn and Bean Salad

Serves 6-8

1 cup edamame (15 oz), boiled until just tender, then rinsed under cold water and drained

1 cup kidney beans (or black beans) (or a 15 oz can) Rinsed and drained

2 cups corn kernels, canned or frozen, if frozen boiled until tender and rinsed under cold water and drained

1/3 cup chopped fresh cilantro

1 cup diced tomatoes, canned or fresh

diced jalapenos or roasted green chilis, optional

 

Salsa Dressing

Mix dressing ingredients together and toss with salad.

2 TBSP minced red onion

1 tsp ground cumin

3 TBSP fresh lime juice

2 TBSP olive oil

salt to taste

 

Edamame, Corn and Bean Salad

Serves 500

40# frozen, shelled edamame, boiled until tender, then rinsed with cold water and drained

5 #10 cans Black Beans, rinsed and drained

50# frozen corn kernels, boiled until tender, then rinsed with cold water and drained

20 cups chopped fresh cilantro (1 case 30 count bunches)

5 30 oz cans roasted green chilis (optional)

diced jalapenos, fresh or canned (optional for added spice)

5 #10 cans petite diced tomatoes

Salsa Dressing

7 cups minced red onion

1 1/3 cups ground cumin

5 ½  cups fresh lime juice (about 6 # limes)

8 cups olive oil

salt, to taste

 

Wednesday Evening Meal

March 13, 2013

4:45 – 6:15 pm

Suggested donation $4 per person

 spaghetti

Spaghetti with Meatsauce

Caesar Salad

Garlic Toast

Build Your Own Ice Cream Sundaes

All members and visitors are welcome to join us for dinner, followed by the Worship service from 6:30 to 7:00.

 

Calvary Lutheran Church

WEDNESDAY EVENING MEAL

March 6, 2013

4:45 – 6:15 PM

rice bowl

SWEET AND SOUR CHICKEN

STEAMED JASMINE RICE

VEGETABLE EGGROLLS

STIR FRY MIXED VEGETABLES

ASSORTED DESSERTS

Suggested Donation $4 per person

All members and vistors of Calvary are invited to join us for dinner, followed by the worship service at 6:30.

High Fives

News from the kitchen for the Wednesday Evening Meal program:

  • 20 dinners prepared so far this year (September 2012 to February 2013)
  • 10,400  Total meals served
  • 520  Average # served each week
  • 640  Largest # served on December 19th
  • 270  Smallest # served on Ash Wednesday
  • $40,000 spent on groceries and kitchen supplies so far this year
  • $42,000 in donations received (Thank you!)
  • $2,800 spent from extra donations to purchase a new 2 door refrigerator (check it out in the large storage room) because we’ve been short on cold storage space
  • 145  Average # of children under 12 who attend church dinners every Wednesday

I think high fives are in order…

 

The Wednesday Meal team, along with the education staff, worship team, and the Praise Band, strives to make the Wednesday “From the Heart” program a vital part of our congregational life.  The mealtimes we share on Wednesdays are a part of the ministry, mission, and vision of the church.  Thanks for sharing it with us.  After dinner, join us for worship every week from 6:30 to 7:00pm.

 

Our Ministry

Calvary Lutheran Church, in 1994, through a process of prayer and decision by the members decided to be a shared decision/vision making, congregationally-based ministry.

Our Mission

On February 13, 1995, members of Calvary recommitted themselves to the mission and ministry of Christ that began nearly 50 years ago by adopting the following new mission statement, that remains as the mission of Calvary today:

Mindful of a need to worship and better serve Jesus Christ, the Vision for Mission of Calvary Lutheran Church commits this congregation to develop a dynamic, corporate worship; train laity to enhance small group ministry; energize mission and outreach programs; and strengthen youth and family ministry.

Our Vision

In March of 1998 the people of Calvary voted unanimously in favor of the following vision:

Maintain a strong Word and Sacrament ministry while becoming a center for youth and family enrichment.

 

For more information visit our website Calvary Lutheran Church and Calvary on Facebook.

 

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